China Tang at The Lana brings a modern twist to traditional Cantonese dining. The Dubai outpost of the London-born concept by Sir David Tang is stylish and theatrical, with silk-dressed hostesses and mirrored interiors.

The menu is bold and refined: think prawn har gau dusted with gold leaf, wagyu tartare, and the showstopping Beijing duck, carved tableside. Unexpected delights like champagne cherry tomatoes and mango pomelo sago keep the meal playful and elegant.